Protocol: Samples from 29 pigs were divided into four groups, each fed a different diet: 10 hazelnuts with shell per day, 20% corn kernels, 30% barley kernels or 100% cereal flour. The shearing and crushing facets of molars and deciduous premolars were studied for each specimen.
Results: Sub-sampling analysis showed that the consumption of different grains generated different micro-wear patterns, mainly impacting parameters related to the relief of wear surfaces. The combination of shearing and crushing facets in the analyses enables more robust discrimination of dietary groups.
To find out more: https://doi.org/10.1016/j.palaeo.2021.110415
Protocol: Samples from 29 pigs were divided into four groups, each fed a different diet: 10 hazelnuts with shell per day, 20% corn kernels, 30% barley kernels or 100% cereal flour. The shearing and crushing facets of molars and deciduous premolars were studied for each specimen.
Results: Sub-sampling analysis showed that the consumption of different grains generated different micro-wear patterns, mainly impacting parameters related to the relief of wear surfaces. The combination of shearing and crushing facets in the analyses enables more robust discrimination of dietary groups.
To find out more: https://doi.org/10.1002/ar.24895
Work in progress…








